I’ve been hibernating for so long, ‘no?
Yeah. Lots of actions passed by and I wasn’t able to blog
all of it here! My golly…I felt bad, really. Bakit nga ba? Ewan ko, nakadikit
na naman si “k” sa kin. Spirit ng kasipagan, dalawin mo ako lagi ha?
Haaaaay buhay.
Anyway, let’s start with this muna, the El Bonito’s Pizza!
Tadan!
looks yummy ano? |
This was a pasalubong from a friend months ago for us in
the office. She bought it in Waltermart Makiling. The taste? Nah, very bland,
need more salt, spices and pepper to flavor. The cheese is not that cheesy, too.
Ang kapal pa ng bread. Given that this is just a pasalubong, we’re thankful
naman for the merienda that day.
This is what they call “Valenciana” in Bulacan. It is
made of gata, malagkit, chicken and a little dash of atsuete daw. Our boss
cooked this in his rice cooker and viola! Teka teka, nung isang araw lang I saw
the rice cooker with hot water in it and I was told that it will be used in a
foot spa…yucky! Hinugasan naman siguro hehe.
Another food to share is this…They call it “Okoy sa
Tabi-tabi” hehehe…made of kalabasa and veggies inside. You will dip this in vinegar
to match. You can buy it in cariton-like food cart near the church and plaza
and will cost you Php 8/pc only. Mabubusog ka na. Thanks to one of our boss who
introduced this super cheap but tasty merienda really.
Ayan, three foods in a row agad. Di halatang mahilig
kumain hehe.
Let’s accept the fact that we love to eat, we love to
taste new food, we love to explore our tongue to different taste, di ba? It comforts
us. But sometimes or may I say most of the times the guilt feeling crossed us
after eating especially when our pants zipper is not cooperating and the baby
fats (hehe) around our waist is getting noticed. Aray ko.
Bahala na si batman, basta ako kakain. And mage exercise,
hehe. Weh?
Exclusive
Forkeeps
Walang komento:
Mag-post ng isang Komento